(Note: this is a repost from my post at GRRWG)
I suspect that a "simple" novel or short story will not create the
same pain as trying to convert a complex format book (such as my
cookbook) into an eBook readable on multiple devices. My cookbook is my
lesson in self-publishing and yes, I worked with a layout person the
first iteration through. Even then, the format varied in success
depending on the size of the device. Also spacing , paging and text
formatting wasn't consistent across the various devices I used for
testing. I'm not sure what software they used, as I didn't get a source
file back, just a .PDF.
Since I wanted to add a new
recipe \to my cookbook I decided to update the Kindle version first.
Without the same software or source file, I had to start over with the
.doc file I'd provided to my layout person, basically a Word document.
The added recipe and reformat has been a trial and error project with
lots of lessons learned. I figured I'd share what I've learned with you.
Lesson #1
Take full advantage of the Styles in Word (because
Kindle only accepts .doc and .pdf formats) and save yourself the
headache. I have repeating text layouts for things like ingredients
lists, equipment lists and directions. This also comes in handy when
using titles that you don't want to include in the overall table of
contents. Styles allow you to make a universal change to a chunk of text
and come in handy when have to go back and forth between reviewing the
imported file and the .doc file.
Lesson #2
Don't use tables unless you actually want the borders
to be the same across the board and show up. The spacing is consistent
but no matter how hard you try, those borders will show up.
Lesson #3
Give up on trying to view your book on every device you
have that can view the book. Go with what the previewer shows you and
realize that the reformatting on the fly can have a funky effect on the
layout. Just paging back a page in the previewer will give you a
different result than what you see moving forward in the previewer.
In
case you didn't realize it, Kindle and Nook both have free apps that
can be used on smartphones, tablets, and PC's (yes, the term PC includes
the Mac line as they are also Personal Computers...don't get me started
on computer history!). PCs/laptops/notebooks can have average screen
sizes from 10" and up. Since the applications will size to the screen
size in use, the paging can change drastically. You'll go crazy trying
to make sure it works "perfect" on every screen. Changes are it won't
anyway, so save yourself the headache.
Lesson #4
Hard page breaks are you friend. The best
lesson I learned was to use a hard page break between each recipe and
chapter page. I removed the rest of the page breaks, so in that sense
the layout is very similar to a traditional novel which would only have a
hard page break at the chapter end.
Lesson #5
Leave it alone for a day or two. When you think you
have it "done", walk away for a few days. Come back and review it again.
You'll be surprised at what you may have missed or find that you are
ready to finalize the copy. Either way, give yourself a break.
Last, but not Least
Select the DRM (Digital Rights
Management) opton when setting up your eBook the first time. You can't
change you mind after you publish. Without DRM, your eBook will be
pirated even faster. Make it a bit harder for them to pirate, select DRM
I
hope this doesn't scare you off from creating your own cookbook for
your friends and family. It's still worth it if they're scattered to the
four corners of the world. That's exactly why I set mine up as an
eBook. With friends across the globe, it's the easiest way to get the
book distributed to everyone.